Topic started by Archana (@ 194.170.168.237) on Wed Jun 20 22:03:53 .
All times in EST +10:30 for IST.

I would like someone to help me with the receipe for rawa dosa and acchappam (a keralite speciality)

Responses:

• From: Meena (@ 203.199.234.231) on: Sun Jul 29 09:52:59
  
  Dear Archana,
  
  Here is my tradional recep for rawa dosa,
  
  ingredients.
  
  1 small cup maida
  1 cup white rawa
  1 cup of rice flour (Dried)
  1 table spoon beasen flour
  
  1/2 tea spoon mustard seeds
  4 nos green chillies
  1/4 spoon jeera
  1/4 spoon black pepper corns
  few curry leaves and green corinander leaves
  
  method
  
  soak rawa in 200ml of water for 1/2 hour,add maida,rice flour,beasen flour salt to taste to the soaked rawa.add requ water to bring the mixtue watery, add jeera, pepper curry leaves and corrinder leaves. heat 1 teaspoon of oil in frying pan add musterdseeds and cut green chillies. pour them in the mixture.
  
  heat dosa tawa and pour the watery mixture widely.
  
  
  enjoy the rawa dosa.
  
  regards,
  meena
  
  
• From: Archana (@ 194.170.1.68) on: Mon Jul 30 06:44:57
  
  Dear Meera,
  Thanks a lot for yr help.i will try it and let u know how its come out. one thing does this rice flour have to be finely powdered.Thanx once again.
  
  
• From: swati (@ piranha.cdac.org.in) on: Tue Oct 23 07:24:23
  
  I want to know the traditional receipe of Neer-Dosa. Please help.
  
  thanks.
  swati
  
  
• From: priya (@ pcp02861453pcs.roylok01.mi.comcast.net) on: Thu Sep 11 12:24:32
  
  Hai Archana,
  I want to know the receipe for Appam.
  
  

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