Topic started by Gaya3 (@ 1cust26.tnt1.mercerville.nj.da.uu.net) on Wed Sep 26 10:12:37 .
All times in EST +10:30 for IST.

hi friends,
I need some recipes using "Methi leaves".............. (vendhaiya keerai in tamil)
If anyone know , please do help me??
Thanx,
Take care,
Gaya3.

Responses:

• Old responses
  
• From: Shailendra (@ 210.212.87.66) on: Wed Sep 17 00:47:01 EDT 2003
  
  Thanks for mailing me the detailed recipes,i would like to be in touch inthe future also.
  
  
• From: Sumathi Vijayakumar (@ 12-213-183-9.client.attbi.com) on: Fri Sep 19 19:06:20 EDT 2003
  
  Vendhaya Keerai Sambhar
  Make sambhar as usual and when it is boiling and cooked throughly, add methi leaves. The sambhar will be very tasty and smell delicious.
  
  
• From: Sumathi Vijayakumar (@ 12-213-183-9.client.attbi.com) on: Fri Sep 19 19:09:13 EDT 2003
  
  Vendhaya Keerai Chappathi
  While kneading dough for chappatis, add finely chopped vendhaya keerai. Add little bit of leaves only, otherwise it will be difficult to roll the chappathis.
  
  

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