Topic started by Ragba (@ ool-18e42d1f.dyn.optonline.net) on Sat Feb 7 18:00:39 EST 2004.
All times in EST +10:30 for IST.

PLs help me providing easy way to peel the badam's skin for making burfi..
-Ragba

Responses:

• From: Hemant Trivedi (@ 203.195.212.199) on: Sat Feb 7 19:42:48 EST 2004
  
  Hello Ragba,
  Soak Badam in warm water for ten minutes to fifteen minutes.
  Brown outer skin will become loose like LOOSE JACKET ORANGES.
  You can then peel it off easily.
  
  
• From: Ragba (@ ool-18e42d1f.dyn.optonline.net) on: Sun Feb 8 20:42:35 EST 2004
  
  Hi Hemant,
  Thanks a lot.
  In fact i was looking a way to give a feedback for your andra chilli chicken.Here i found a way now.
  thanks for the recipe,the dish was wonderful.
  Nandri.
  Ragba
  
  
• From: Madhu (@ lan-202-144-61-145.maa.sify.net) on: Wed Feb 11 03:32:52 EST 2004
  
  Hemant,
  
  Are you a dietician? Or are you a specialist in cooking? You do give such wonderful ideas and tips. I visited your site too. Must say it was very interesting and useful.
  
  Thanx.
  
  
• From: Hemant Trivedi (@ 203.195.212.199) on: Wed Feb 11 05:26:26 EST 2004
  
  Hello Ragba,
  
  I must thank you for your kind feedback about Andhra Chilli chicken.
  In that recipe, please read it as Marnate instead of Garnish.
  I am sorry for inadvertant wrong usage of terminology.
  
  
  Hello Madhu,
  
  I am just a senior cook sharing recipes in proper manner with everyone.
  Thanks for the feedback of Andhra Gun Powder.
  I too love it sooooo much.
  
  
  

Want to post a response?