chicken chilly recepie.
Topic started by joy (@ ppp122-57.dot.vsnl.net.in) on Tue May 29 04:02:55 .
All times in EST +10:30 for IST.
hi,
i am eager to know if u would help me out in getting a 'chicken chilly recepie'? i tried to search for it in this site but i couldn`t find it.
it would be really nice of u if u would take some trouble to mail me the recepie.
plz forgive me for the trouble if any.hoping for a positive reply from u.
yours sincerely,
joy.
Responses:
- From: anandh (@ madurai-149-3.chn.vsnl.net.in)
on: Fri Jun 1 04:30:39
Hi joy,
Look in this same forum,i have posted a recie for chilly chicken.
- From: neelam (@ 202.9.131.236)
on: Wed Jun 27 05:58:02
fast
- From: rajesh kumar (@ 203.90.74.163)
on: Fri Jul 27 06:39:03
please let me know receipe for CHICKEN CHILLY
- From: anandh (@ 203.90.89.203)
on: Fri Jul 27 11:27:41
http://www.forumhub.com/southfood/27830.07.34.32.html
here's the link to chilli chicken recipe....
- From: nalini chadha (@ )
on: Fri Sep 28 03:23:29
kindly mail me a recepie of chilly chicken.
- From: S.PON UDHAYA (@ cf3.emirates.net.ae)
on: Sun Nov 25 23:02:54
kindly mail me a recepie of chilly chicken in Tamil
- From: Sandra (@ e209242.upc-e.chello.nl)
on: Sun Jan 6 07:09:28
Firstly I want to say that I am new to this site, I have thoroughly enjoyed everyone's contribution. I hope I am welcome here to contribute my very little knowledge of cooking.
Here's my favourite dish which I cook almost once a week.
It serves 2 people for two days.
Chilli Chicken
Ingredients:
2 small chicken, cut into small pieces, marinade it with turmeric powder, salt, ginger garlic paste.
Deep fry chicken pieces till three-quarter fried.
500gm fresh red chillies, remove the centre and seeds, chop it up and grind to a paste, adding a bit of water.
(If using dried chilly, cut it into small lengths, boil the chilly to soften the skin and then throw away water and grind the chillies. If there are seeds, add a bit of cooking oil during grinding)
2 tbsps garlic & ginger paste
3 - 4 big onions or more, sliced
2 tomatoes, quartered
Oil, about 3 tbsps.
1 chicken cube - Knorr brand or equivalent, Maggi.
1 can coconut cream or milk
salt to taste
1 tsp sugar
Method:
1. Put oil in a wok, non stick. Heat the oil, add onions, saute till soft. Next add garlic and ginger paste.
2. Add chilly paste. Continue to stir it over a medium fire. Keep stirring for about 1 hour or until the oil separates.
3. When oil separates, add fried chicken pieces, Stir for about 5 minutes.
4. Add tomatoes. Add 1/2 chicken cube, 1/2 cup water.
5. Add coconut milk and continue to stir.
6. Add 1 tsp sugar, salt to taste.
7. The oil will start to float to the top and it's ready to be off.
Note:
1. Add more water if you want it to be with more liquid.
3. Continued stirring of the chilli over low fire ensures it cooks well and rids of raw chilli taste.
4. Chicken can also be added without being marinated and fried but I don't quite like that.
5. Remove any access oil that floats on the top.
Variations:
Instead of chicken, Fried fish can be added. Or boiled eggs and fried tofu.
Serve with:
Plain bread, plain basmati rice or coconut flavoured rice, slices of cucumber.
Enjoy
Sandra
- From: Saly (@ 198.16.9.11)
on: Thu Jan 17 15:24:21
Sandra, what is chicken cube? is it chicken broth?
- From: Sandra (@ e209242.upc-e.chello.nl)
on: Thu Jan 24 08:26:24
Hi Saly,
You can omit the chicken cube if you want. I use it just to enhance the flavour.
Cube as in boullion, to make soups etc ...
Sandra
- From: Alexander Chandy (@ 1cust242.tnt32.phl6.da.uu.net)
on: Fri Oct 17 21:03:59
I was looking for the chillie chicken receipe for a while. Thank you for posting the receipe on line.
Alex Chandy, USA
- From: Somnath Naha (@ )
on: Tue Nov 18 09:54:40
Could anybody inform me how can I prepare simple veg and non-veg Indian dishes without using a lot of spices. I live in Bolivia (South America) and we don't have enough stuff to prepare Indian food. I would appreciate your help. Thanks.
- From: Devi (@ cs17022-189.jam.rr.com)
on: Tue Nov 18 13:47:28 EST 2003
Hi,
let us know what are the spices available there,than we can help u.
Thanks
Devi
- From: Nishu (@ )
on: Sun Jul 4 13:17:52
Hi !
Could you tell me how to make an eggless cake??
And I wish have Ice cream recepie also ! !
thanks
Nish
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