Recipe for banana toast
Topic started by R (@ bgp529959bgs.ebrnsw01.nj.comcast.net) on Sat Oct 2 16:54:40 EDT 2004.
All times in EST +10:30 for IST.
Anyone has recipe for the above Keralite dish? Knew that it contains nendharam pazham, rice, urad dhal and sugar or jaggery, but, dont know the exact ratio and what more ingredients to add?
Pls help me out..
Responses:
- From: sri (@ 203.197.158.184)
on: Mon Oct 4 01:09:58 EDT 2004
hi,
take 1 cup of rice flour, 1/2 cup of maida, pinch of cooking soda, 2 teaspoon full sugar and mix well . add water till the mixture is just the dropping consistency. keep the mixture aside for some time till the soda react to make the mixture fluffy. get Nendram pazham and cut them into slices vertically. dip the pieces in the mixture and deep fry in oil.
dont add too much of sugar as it makes the mixture sticky. instead select good sweet nendram pazham. This is how i make this and it come out well. there might be diff methods to make them
- From: R (@ bgp529959bgs.ebrnsw01.nj.comcast.net)
on: Mon Oct 4 09:08:44 EDT 2004
Thank u so much..will try surely and let u know..
- From: Shoba (@ fmoon.singnet.com.sg)
on: Thu Oct 7 06:05:21 EDT 2004
Dear R,
Were you looking for banana fritters recipe,coz what Sri has given is what we call "pazham pori". I'm not aware of banana toast though...Would be interesting to find out.
Shoba
- From: R (@ bgp529959bgs.ebrnsw01.nj.comcast.net)
on: Thu Oct 7 11:10:16 EDT 2004
Hi Shoba,
I have no clue on what you are talking abt., i.e. banana fritters. How do u make?
I had this banana toast in a restaurant. Maybe they both are same(banana toast & pazham pori)..because, when I asked the restaurant on their preparation, they explained the similar method on Sri has mentioned except that they prepared the batter by grinding rice and urad dhal. Rest of the steps are same.
Bye
- From: Shoba (@ fmoon.singnet.com.sg)
on: Thu Oct 7 19:20:53 EDT 2004
Hi R,
I think it's just the terminology.
Fritter is something (veg, non veg,even fruits) which you dip in batter and deep fry-bajjis, tempuras, pisang goreng (the malay name for pazham pori) etc would qualify, I guess.
I just took "toast" literally...
:-) Shoba
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