HELP ME

Topic started by ANETTE (@ 216.148.244.91) on Sun Oct 10 06:13:11 EDT 2004.
All times in EST +10:30 for IST.

I LIVE IN UK, ORIGINALLY FROM EASTERN EUROPE, MARRIED TO AMERICAN OF INDIAN ORIGIN AND LOVE INDIAN FOOD. I WORK IN A STORE WHERE THEY SELL MANY INDIAN DISHES LIKE CHICKEN TIKKA MASALA, KORMA, VINDALOO, JALFREZI ETC. I HAVE TRIED TO MAKE THE GRAVY(I AM VEGETARIAN) BUT COULD NOT GET THE TEXTURE THEY HAVE THERE. I WANT TO SEE THAT SMALL CURD LIKE TEXTURE, AND NOT THE SMOOTH SHINY CREAMY GRAVY, THAT IS NORMALLY MADE BY ADDDING STARCH TO THE SAUCE. HOW DO I MAKE THAT? ANYBODY KNOWS? HOW ????????? HELP!!!


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