Topic started by lathakrishan (@ cache1-2.ruh.isu.net.sa) on Tue Oct 29 04:14:26 .
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this is a mango drink famous in north india. it is atraditianal drink. raw mangoes-4 ellachi-5to6 kesari powder -little sugar-1cup boil raw mangoes.let it cool then take out the pulp.take sugar and mix it well with the pulp. then take out little pulp mix add kesari power and ellachi mix well.add it to the main mix add ice and water according servechill.the tradional panha is ready

Responses:

• From: Gayatri Subramanian (@ ) on: Fri Mar 21 07:18:54
  
  hey thanks for that!
  
  
• From: latha krishnan (@ cache4-2.jed.isu.net.sa) on: Thu Apr 17 03:03:22 EDT 2003
  
  hi sorry for delay did u try it, hope u liked it
  
  
• From: Gayatri Subramanian (@ 213.78.71.112) on: Thu Apr 17 05:05:02 EDT 2003
  
  i did and we all loved it at home...thanks once again!
  
  
• From: SUBHAPRABHA (@ 203.94.94.40) on: Thu Apr 17 06:40:56 EDT 2003
  
  I WILL HAVE IT VERY SOON
  
  
• From: funcook (@ tor-58-26a-209197167100.3web.net) on: Fri May 9 22:54:18 EDT 2003
  
  Hello Lathakrishnan!
  
  Panha for sure is a Marathi word and is very popular in Maharashtra.
  Panha traditionally is made with jaggery
  I do agree it is a great drink in humid summers
  
  
• From: Hemant (@ 203.195.208.26) on: Fri May 9 23:58:37 EDT 2003
  
  Hello Lathakrishnan,
  My wife makes Panha with almost the same recipe as you have mentioned but instead of Kesari powder, a little Saffaron adds a fantastic flavour.
  We Gujaratis too have a name for the same.We call this drink, "Keri No Pano" or simply Pano
  Try that out.
  Its Great !!
  
  
• From: kavitha (@ 62.3.32.56) on: Fri May 16 14:09:22 EDT 2003
  
  For the 'aam ka panna'(mango panna)you take steamed mango(3 without skin),1ts roasted jeera,1/2ts salt,a bunch of chopped mint leaves,some ice cubes,3 ts jam(any red),1 cup water and some cherries.
  CHOP THE MANGOES & PUT IN TO THE BLENDER.ADD THE OTHER INGREDIENTS EXCEPT JAM AND CHERRIES.BLEND IT.SPREAD THE JAM INTERIOR OF A GLASS,POUR THIS JUICE AND DECORATE WITH CHERRIES ON TOP.
  
  
• From: kavitha (@ 62.3.32.55) on: Fri May 16 14:10:36 EDT 2003
  
  For the 'aam ka panna'(mango panna)you take steamed mango(3 without skin),1ts roasted jeera,1/2ts salt,a bunch of chopped mint leaves,some ice cubes,3 ts jam(any red),1 cup water and some cherries.
  CHOP THE MANGOES & PUT IN TO THE BLENDER.ADD THE OTHER INGREDIENTS EXCEPT JAM AND CHERRIES.BLEND IT.SPREAD THE JAM INTERIOR OF A GLASS,POUR THIS JUICE AND DECORATE WITH CHERRIES ON TOP.
  
  
• From: vasanthi (@ ) on: Fri Oct 15 13:22:09
  
  can you give me recipe for aam ka dal made traditionally as an accompaniment with panna. the ingredients are raw mango,jaggery,asofeidtisda pinch of salt, Chana dal simply saoked and made into a coarse paste i would like to know the proportion it is called aambhyachi dal in marathi. thanks
  
  
• From: M. Kulkarni (@ 204.76.113.254) on: Sun Oct 17 11:32:22 EDT 2004
  
  In N. America since we don't get raw mangoes, somebody had made panha from green apples which tasted exactly like the real panha. Does anybody have a recipe for this?
  
  

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