maharastrian dishes

Topic started by darshana (@ sdn-ap-022neomahp0454.dialsprint.net) on Tue Nov 4 16:56:10 EST 2003.
All times in EST +10:30 for IST.

vangi masala
in this recepie first need to take fresh grated coconut. so fry grated coconut(one cup) and onion . then fry onion. mix onion and coconut and garam masala and poppy seeds and til in mixer , add redchilly powder to it. take oil in pan add mustard seed then after it starts crakling add chopped onion (half) and tomato chopped . stuate till it becomes golden brown. then add vangi in it and then the mixed masala. cook vnagi till it becomes tender and then add salt and little sugar.garnish with coriander leaves. serve hot with chapatis.


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