Topic started by norhidayah (@ 203.106.160.120) on Sun Aug 3 05:34:28 .
All times in EST +10:30 for IST.

pleese help.
saya nak sejarah roti canai

Responses:

• From: Suhera Farook (@ dc3.emirates.net.ae) on: Sun Aug 3 06:28:48 EDT 2003
  
  Roti Canai or Malay bread
  
  INGREDIENTS
  
  · 600 gm plain flour
  · 1 tbs salt
  · 1 cup warm water
  · Sugar to taste
  · Ghee
  Use very flat pan or flat iron griddle
  
  To prepare:
  · Mix salt with flour and sieve into a bowl
  · Add sugar if necessary
  · Add water and knead into dough no longer sticks to hand
  · Knead till it feels 'elastic'
  · Divide into 8 portion, return to bowl, brush it with ghee and cover with damp cloth leaving for 1/2 hour
  · Take 1 portion, spread a little ghee on top and flatten with hands
  · Pick up flattened dough by the edges and swirl in circular motion until dough thins out
  · Fold dough to form a square and flatten out again
  · Repeat process to trap air in layers of dough
  · Flatten once again and fry on heated flat pan or iron griddle till cooked
  Remove
  
  
• From: SamayalKaaran (@ 203.106.70.196) on: Sun Aug 3 07:05:06 EDT 2003
  
  Roti Canai is NOT Malay bread!
  
  It originated from India and even today is prepared as Parotta.
  
  Parotta became Singapore's Prata
  And Chennai became Canai in Malaysian
  
  Even teh tarik has its origin in India.
  Tea is cooled by pouring from one vessel to another.
  
  
• From: Ling yi (@ cache82.156ce.maxonline.com.sg) on: Sat Jul 24 08:34:46
  
  Like hey,your origin is like not enough for me to put in my project. Ther's not even a picture of roti canai in it!!!
  
  
• From: norhasanah binti mohd rasidi (@ ) on: Sun Sep 19 22:36:17
  
  saya nak tanya tentang sejarah kewujudan roti pada peringkat awal
  
  
• From: illiana (@ 202.188.216.21) on: Mon Sep 27 06:19:29 EDT 2004
  
  i need informations on roti canai too.. pls do email me if u guys have infos on it.. alot of it..thanks a lot
  
  

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