Topic started by Kavya (@ pcp09896809pcs.ewndsr01.nj.comcast.net) on Mon Aug 16 14:54:28 EDT 2004.
All times in EST +10:30 for IST.

Does anyone know recipe to make anything other than idlies with idli rawa.

Responses:

• From: Pearl Subramanian (@ 195.94.8.55) on: Sat Aug 21 03:28:17 EDT 2004
  
  Yes, you could use the idli rawa or rice rawa to make Rice Uppuma/kozkattai
  
  
• From: lakshmi (@ cs2417575-108.houston.rr.com) on: Sun Aug 22 11:04:44 EDT 2004
  
  Pearl,
  I have seen some of your recipes in other threads, they are great. Could you tell me the proportion of rive rava and urad for making idlis and the method?
  Thanks
  
  
• From: Pearl Subramanian (@ ) on: Thu Sep 2 13:37:49
  
  IDLIS WITH RICE RAVA
  
  
  Ingredients
  Soft Idli rava 2 cups
  Urad flour1 cup
  Lemon Eno's SALT - 1tspn
  Salt to taste
  
  
  Method
  Mix Urad flour with rice rava.
  Add a pinch of salt and keep it in a warm place for about 1/2 an hr. After 1/2 an hr., grease the idli trays
  Add Lemon Eno's salt to the mixture.
  Mix well & put the batter into the idli trays. steam for about 10- 12 minutes
  Serve with chutneys's/Sambar/Mulagai Podi
  
  
• From: Thattai (@ ppp-219.65.54.7.mum2.vsnl.net.in) on: Fri Sep 10 09:09:14 EDT 2004
  
  Hi pearl,
  
  Could you also provide method for making uppama with idli rava? Tx in advance...
  
  
• From: Thattai (@ ppp-219.65.54.7.mum2.vsnl.net.in) on: Fri Sep 10 09:10:05 EDT 2004
  
  Also for the kozhakottai! Tx a lot!
  
  
• From: Pearl Subramanian (@ 195.94.1.203) on: Sun Sep 12 09:12:46 EDT 2004
  
  Hi Thattai,
  Pl find below the recipes you require, pl. let me know if your fly & you enjoyed the same - also open for any comments on the same - Best regards,
  
  Pearl
  
  Rice Uppuma.
  
  Ingredients:
  Rice - 2 cups ; Toor Dhal - 1 hand; Red Chilly 6- 8; Oil - 3 to 4 tsp ; Mustard Seeds - 1/2 tsp ; Curry Leaves - a Sprig; Urad Dhal - 1 tsp; Asafetida - a pinch; Green Chillies - 2 to 3 (chopped Finely); Ginger - 1/2 inch (chopped finely); Water - 4 cups; Salt - to taste. ½ cup coconut scraped (optional)
  
  Preparation:
  
  1. Dry grind rice, Toor Dhal & Red Chilly like rave texture. Keep aside.
  2. Heat a heavy bottomed vessel add oil, when hot add the urad dhal, curry leaves, salt, mustard seeds, chillies, ginger, asafetida. Fry for a minute or so.
  3. Add 4 cups of water & bring to a boil, add the ground rice, dhal mixture and mix well. Lower the flame and let it cook till the water evopourated.
  4. Allow to cool and serve hot with Chutney or Sambar.
  
  
  
• From: Pearl Subramanian (@ 195.94.1.203) on: Sun Sep 12 09:13:40 EDT 2004
  
  Rice uppuma recipe contd..........
  
  PN: Mung Dhal could be used instead of Toor Dhal. 2. Cashewnuts could be fried & added to the Rice Uppuma; 3. Cumin (Jeera Seeds) could be used for a variation it will give you the flavour of Pongal
  
  
  For making Kozhakattai
  Take a tablespoon of the cooked mixture & roll into medium-sized balls, steam in an idly-steamer for 20 mins. (Serve hot or cold with chutney or Sambar)
  
  
  
• From: Thattai (@ ppp-219.65.58.214.mum2.vsnl.net.in) on: Mon Sep 20 13:43:37 EDT 2004
  
  Hi pearl!
  
  Am checking out the forum after quite a gap and saw ur recipes today. Thanks so much. will definitely try them out and let you know how they are recd!
  
  

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