South Indian curries

Topic started by Shuba (@ cs24243212-23.austin.rr.com) on Sat Jan 4 17:12:00 .
All times in EST +10:30 for IST.

While making south indian dry curry how to cook it exactly until done. I normally either over or under cook it. Veggies like cabbage, cauliflower, carrot, beetroot, beans. Is there any tricks to make it tasty by adding any special ingredient?

Also how to maintain the fresh green color of beans and spinach while cooking.

Tips for making crispy and tasty ladys finger.


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