idli&idli sambar

Topic started by lydia (@ hse-ottawa-ppp164152.sympatico.ca) on Fri Feb 15 11:16:01 .
All times in EST +10:30 for IST.

Came to canada just 2 months back.
I have been trying idli with ponni in the ratio
ponni parboiled (3 cups )urid dhal (1 cup)+little fenugreek.

Can anyone tell me what rice is best for idli here and what ratio gives soft idlis.

Also the english name of pasi parupu which we use for sambar with the recipe for pasi parupu sambar ,which we used to have for idli at home


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