dosa ?

Topic started by Gayathri suresh (@ 1cust65.tnt2.mercerville.nj.da.uu.net) on Tue Jul 17 15:35:45 .
All times in EST +10:30 for IST.

hi all,
This is gayathri here. please do help me to make a perfect dosa. yes ! i know the proportion. I tried many times. My dosa was whitish in color(may be ,it lacks HEMOGLOBIN . ha ha ha ! ) hey, friends ,please help me. Some advice me to add both par-boiled and long -grain rice equally and then little urid da(2 :1 is the proportion i know )
And, the most important thing is, i m in u.s.a. So, people advice me to add more amount of rice and reduce the amount of urid dal. Im so confused. Please do advice me for a brown and perfect dosa.
Thanx,
Take care.
Gaya3.


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