what dishes are ok to freeze?

Topic started by kav (@ pcp0010053513pcs.phnixv01.pa.comcast.net) on Mon Sep 20 17:09:55 EDT 2004.
All times in EST +10:30 for IST.

I would like to freeze some of the food everytime i make a dish (at least the difficult ones), so that I can enjoy them on days that I dont feel like cooking. Please tell me what dishes freeze well without losing their flavor (like sambar, kurma, etc). can we freeze idli batter? also is it recommended to freeze in plastic boxes or freezer bags.
Thanks


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