Topic started by Vidhya Mohan (@ 61.1.246.193) on Sat May 29 01:53:01 EDT 2004.
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Chilly Chicken
Ingredients
Chicken with bones 1/2 kg.
Hot Green Chilies cut length wise 15nos.
Capsicum cut length wise 1 nos.
Onions 1 big.
Soya sauce 4tsp.
Ajinomoto 1/2 tsp.
Red chillie powder 1/2 tsp.
Salt according to taste.
Oil 1/4 of a cup.
Turmeric a pinch.
Ginger Garlic paste 1/2 tsp.
Method:
1. Cut the chicken into pieces wash them and pat dry with a tissue paper and keep it aside (it is important that the chicken pieces are dry)
2. Heat the oil in an iron bandi then add the onions first and fry them for about 5 min then add half of the greenchilles and half of the capsicum and let fry for another 5 min.
3. Then add the ginger garlic paste and stir for 10 sec .Now add the chicken pieces and continuously stir for 20 min .
4. When the chicken is half cooked add the Soya sauce,ajinamoto,turmeric, red chillie powder, at this point u might get some water accumulating in the bandi make sure that u completely fry the chicken till they is no water it is important to stir it continuosly and cook till the chicken it completely done.
5. Just before the chicken is ready to be taken aside from the heat add the remaining green chilies and capsicum stir it again for another 10 min.Serve Hot
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