Topic started by anima (@ 202.9.162.70) on Tue Jul 25 04:15:23 .
All times in EST +10:30 for IST.

Can Someone Give me the tips for preparing
pineapple rasam , and diffrent variety of
rasam

Responses:

• From: Ganga (@ 129.253.193.118) on: Tue Jul 25 19:57:54 EDT 2000
  
  I can give you tips for preparing paadharasam (mercury) but you should have a doctorate in matullurgy to understand that.
  
  
• From: R,Revathi (@ ppp-182-118.bng.vsnl.net.in) on: Sat Aug 26 05:40:14 EDT 2000
  
  It is similar to Tomato rasam , but instead of Tamarind , take half pineapple , amash in the mixie and add this to other ingrediants.
  
  
• From: R.Revathi (@ ppp-182-118.bng.vsnl.net.in) on: Sat Aug 26 05:41:12 EDT 2000
  
  I forgot, peel it before grinding
  
  
• From: pandi (@ on-tor-unv-ap3-15-34.look.ca) on: Tue Sep 26 12:38:03 EDT 2000
  
  yes
  
  
• From: nirupama babu (@ 202.151.220.20) on: Mon Oct 16 07:41:01 EDT 2000
  
  pine apple rasam is quite easy to prepare.
  
  first cook tuvar dhal. Now in a kadai first season mustard seeds, a few green chillies, ginger and tomatoes. now add the dhal water when it comes to a boil you can add pineapple pieces or add pine apple juice to it.
  
  it is very nice to drink.
  
  
• From: John Ninan (@ ) on: Sat Apr 6 14:34:23
  
  Ven Pongal
  Ingredients :
  Rice - 1 1/2 cups Black Pepper - 1/2 tsp
  Cumin Seeds - 1/2 tsp Salt - 1/2 tsp
  Asafoetida - a pinch Ginger - small piece
  Green Gram Dhal - 1/4 cup Cashews - 4
  Ghee - 1 tbs Ginger - small piece
  
  Procedure :
  Peel and cut the ginger into tiny pieces. Fry the cashews in a little ghee. Wash the rice and dhal well atleast twice. Add the ginger, fried cashews, black pepper and cumin seeds to the rice and cook in 3 to 3 1/2 cups of water. After the rice and dhal are well cooked, add the salt and ghee and mix well to mash the rice further. Serve hot with Coconut Thuvaiyal or any type of Thuvaiyal or Chutney.
  
  

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