Topic started by Priya (@ c-24-0-131-172.client.comcast.net) on Fri Jan 9 13:25:53 EST 2004.
All times in EST +10:30 for IST.

hi there,
can anyone pls tell me the recipe for "puli kuthi upperi"..It tastes great and is an authentic kerala dish.Thanx.

Responses:

• From: guns (@ 81.255.2.227) on: Sat Jan 10 03:51:52 EST 2004
  
  hi priya,
  i am re posting the recipe of maya varma.
  
  happy cooking
  
  guns
  
  
  
  PULI KUTHI PORICHA KARI
  
  Topic started by Maya Varma (@ cf2.emirates.net.ae) on Wed Oct 3 00:43:59 .
  All times in EST +10:30 for IST.
  
  
  PULI KUTHI PORICHA KARI
  
  1. Coconut Oil 1 Tspoon
  Channa Dal 1 Tspoon
  Urud Dal 1 Tspoon
  Black Peppercorns 1 Tspoon
  Red Chilles 6 N°
  (Fry the above ingredients and grind)
  
  2. Coconut Oil 2 Tspoon
  Mustard Seeds 2 Tspoon
  Red Chille Broken to pieces 1 - 2 N°
  (For seasoning)
  
  3. Fresh Scrapped Coconut ¼ of 1 coconut
  4. Curry Leaves Little
  5. Tamarind 1 Lemon Sized
  6. Salt As Desired
  7. Water 4 cups
  8. Turmeric Powder ½ Tspoon
  9. Vegetables
  Brinjal / Bittergourd / Carrot / Drumstick / Ashgourd etc
  
  
  Take 2 cups of water and squeeze the tamarind and extract juice. Allow all the above vegetables to boil in the extracted tamarind juice with salt and turmeric powder added to it. When the vegetables are done, add the fried and grinded powder and allow it to boil again. Then fry and add the seasoning of coconut, mustard, red chilles and curry leaves.
  
  Serve hot with chapathi and rice.
  
  
  
• From: Priya (@ c-24-0-131-172.client.comcast.net) on: Mon Jan 12 19:26:54 EST 2004
  
  Thanx Guns..I have one more doubt..what should be the consistency of the curry?dry or should it have a li'l gravy too?Also tell me what all tastes good with it?
  Thanx in advance.
  
  

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