Topic started by jinna (@ 61.144.130.80) on Sat Sep 14 10:41:01 .
All times in EST +10:30 for IST.

plz pay recipie of the kulfy ice cream!

Responses:

• From: CI (@ d205-c4-32119) on: Tue Nov 12 14:16:53
  
  Hi Jinna,
  To make kulfi icecream, you can use the following recipe:
  Ingredients:
  Condensed milk - 1 can
  Evaporated milk - 2 cans
  Cool whip - 1 small tub
  Cardamom powder - 1/2 tsp
  
  Method:
  Mix condensed milk and evaporated milk well and heat them till they blend well. (You can do it using microwave) Once the mixture gets cooled down completely, add cool whip and beat it in one direction to incorporate air. Mix the cardamom powder and pour it to kulfi mould (Popsicle mould) and freeze them. You could add some fruit pulp to make fruit kulfis or add some ground almonds and pistachios to give the flavor of those nuts.
  
  Bye,
  CI
  
  
• From: Mini (@ adsl-33-125-166.asm.bellsouth.net) on: Tue Nov 12 16:53:27
  
  Hi Jinna,
  
  Recently I bought a pack of corn flour. I found a recipe for kulfi using corn flour on the pack. I will post it sooner or later.
  
  Bye
  
  
• From: Chitra (@ user-0ccsvp3.cable.mindspring.com) on: Sat Nov 30 01:05:19
  
  Hello Jinna,
  Here is a Kulfi recipe: I don't know whether this is the same recipe Mini has.
  Ingredients for 12:
  Milk 4 cups
  Sugar 4 tablespoon
  Condenced milk (14 ounces) 1 can
  Corn flour 4 tablespoon, in 4 tablespoon water and to be added last when the mixture is boiling.
  Crushed or chopped nuts 2 tablespoon
  A bit of Saffron
  Ground Cardamom 1/2 teaspoon
  Method:
  Mix milk, sugar and condenced milk and bring to a boil. Make a paste of the Corn flour with water and add to the boiling mixture. Boil for 2 -3 minutes, until it becomes thick. Remove from the stove, and add cardomom powder, Saffron and chopped nuts. Fill in Kulfi moulds, and leave to set in a freezer for 6-8 hours or over night.
  
  
• From: Mini (@ adsl-33-109-26.asm.bellsouth.net) on: Sat Nov 30 11:05:44
  
  Oh God! I forgot that I have promised Jinna to post the recipe. (What a stupid am I!) Now I realize with pain that I have trashed the pack after emptying the contents to a jar. What to do now? Thank you for posting the recipe Chitra.
  
  

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