Topic started by raji (@ 213.42.2.11) on Thu Sep 18 01:51:05 .
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hey anyone knows how to prepare mysorepa?

Responses:

• From: sreenivasan (@ 25-86.200-68.tampabay.rr.com) on: Fri Sep 19 19:59:42 EDT 2003
  
  mysore pak:
  
  requirements, 1 cup besan,2 1/4 cups sugar,1 1/2 cup ghee(melted),1 1/2 cups water.
  mix besan and melted ghee and set aside.mix sugar and water in a heavy bottomed pan. Prepare a surup of two thread consistency and pour besan ghee mixture.stirr continuously.cook till the mixture leaves sides of the pan.
  pour over a greesed tali.after a few minutes cut int small pieces.when cool remove from tali and store
  time 30 minutes makes 25
  recipe from book on south indian recipes by parvathi akhileswaran
  sreenivasan
  
  

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