Topic started by donna (@ pc45-3.lib.rochester.edu) on Fri Dec 7 08:41:56 .
All times in EST +10:30 for IST.
can someone tell me the secret to mango custard? when i have this in a restaurant it is very thick, when i make it at home the custard is very thick but by the time i serve it it becomes very watery. i have tried everything, even that custard powder that is sold in indian grocery stores.