Question: Rava Idli & Pulikeerai

Topic started by Shoba (@ earth.singnet.com.sg) on Sat Mar 27 22:09:28 EST 2004.
All times in EST +10:30 for IST.

Hi!

I suspect rave idli and pulikeerai have been discussed endlessly previously, but unfortunately I'm unable to retrieve info from the archives. So please bear with me and advise how best to make the following:

Rava idli-I tried making it once, years ago, but it didnt turnout well at all. I notice some of you praising Mrs Mano's method, and would love to have the exact measurements and method.

Pulikeerai-This is the keerai used in Gonggura chutney, I believe. Other than chutney, in what other way can it be cooked?

Thanks in advance!
Shoba


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