Topic started by Gayatri Subramanian (@ 213.78.79.36) on Wed Apr 23 02:53:28 .
All times in EST +10:30 for IST.

I got an e-mail asking for the recipie for a snack called chana choor..it seems to be a crispy and a spicy snack..

Anybody knowing the snack pls let me know ..

Regards,

Responses:

• From: Hemant (@ 203.195.208.26) on: Wed Apr 23 10:36:13 EDT 2003
  
  Hello Gayatri,
  Channa Choor or Channa Jor Garam is a very spicy snack enjoyed most in Rainy/cold season or during evenings .
  It has been ages since I made the Channa Jor Garam.
  My mom was very fond of that and used to make from boiled mashed channas.
  I will post the recipe may be tomorrow or so.
  Is it ok ?
  
  
• From: hemakk (@ 02-080.044.popsite.net) on: Wed Apr 23 14:42:45 EDT 2003
  
  hai hemant,
  
  i have 1 year old daughter, she doesn't like her foods (childrens food), she likes only adults food. i need some food and snaks receipe for the childrens food.
  
  thanks
  
  
• From: hemakk (@ 02-080.044.popsite.net) on: Wed Apr 23 14:44:58 EDT 2003
  
  hai hemant,
  
  i have 1 year old daughter, she doesn't like her foods (childrens food), she likes only adults food. i need some food and snaks receipe for my baby, if you have any idea, pl. post the receipe. thanks
  
  
• From: Gayatri Subramanian (@ 213.78.74.161) on: Thu Apr 24 02:50:44 EDT 2003
  
  HI Hemantji,
  
  Probably its what you say. Do give me the recipie. I have lots of chana at home. don't know what to do. I would like to try this recipie out.
  
  Regards,
  
  
• From: Gayatri Subramanian (@ 213.78.64.40) on: Mon Apr 28 03:16:14 EDT 2003
  
  Hemantji,
  
  I am waititng for your recipie..
  
  Regards,
  
  
• From: Hemant (@ 203.195.208.26) on: Mon Apr 28 04:02:25 EDT 2003
  
  Hello Gayatri,
  Plese give me a little time.I am occipied with my other work.
  But it is worth waiting for.
  
  
• From: Gayatri Subramanian (@ 213.78.170.56) on: Mon Apr 28 08:56:45 EDT 2003
  
  Sure Hemantji...carry on with your work..no hurry..i just thought of reminding you incase you forget..
  
  Regards
  
  
• From: kk (@ adsl-67-66-179-119.dsl.rcsntx.swbell.net) on: Mon Apr 28 17:55:36 EDT 2003
  
  i want to know the receipe for tomato soup . can anyone post this reciepe?
  
  
• From: Gayatri subramanian (@ 213.78.90.70) on: Tue Apr 29 05:47:21 EDT 2003
  
  RECIPPIE FOR TOMATO SOUP
  
  Ingredients:
  Ripe tomato - 1 kg
  Garlic - 4 pods
  Onion - 1/2 piece
  Salt & pepper to taste
  
  
  Method:
  Pressure cook all the above items except salt and pepper.
  Cool and blend it to a fine paste using little water.
  Pour it through a sieve and boil. Add water if required to get soup consistency.
  When the soup begins to boil add the salt and pepper as required. Serve hot with butter and soup sticks.
  
  
  
• From: kk (@ adsl-67-66-179-119.dsl.rcsntx.swbell.net) on: Tue Apr 29 09:57:40 EDT 2003
  
  Thanx Gayathri for your response. I will try and let you know how it came.
  
  Kirthi
  
  
• From: idlebrain (@ 213.78.165.193) on: Fri May 2 04:43:27 EDT 2003
  
  Can anyone tell me how to make mirchi ka salan..
  
  
  
• From: Gayatri subramanian (@ 213.78.86.152) on: Tue May 6 03:39:04 EDT 2003
  
  Sorry I could not resist my self Hemantji...I am Still waititng for your recipie...:(
  
  Regards
  
  
• From: Hemant. (@ 203.195.208.26) on: Tue May 6 08:46:14 EDT 2003
  
  Hello Gayatri,
  I and Ketan are giving final touches to my new -look astrology website.All our attention is now on the work at hand.
  Eventhough the recipe is a simple thing, I am not in a position to put it on hub .Can you please wait for a couple of days ?? Please ???
  --------------------------------------------------
  
  On second thought, I will give the process in five six lines.
  
  Boil channas till they are soft but not too soft.
  Crush the channas individually till they are flattened but not disintegrated and they should form flat pattis.
  Dry them till they are crisp.
  Fry in oil till golden brown.
  Now sprinkle,Rock salt Chilli powder, Jeera powder, asafoetida, black pepper powderpowder, Chat masala powder (if you have), Yop it up with little Amchur and before serving sprinkle some Kothumalli and onion (optional).
  Enjoy !!
  
  
• From: Gayatri subramanian (@ 213.78.88.241) on: Tue May 6 08:58:24 EDT 2003
  
  Thanks Hemantji,
  I was not aware that your were busy with ur website...sorry for the inconvenience caused by me...Sorry once again
  
  

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