Topic started by kavi (@ ac9c94ed.ipt.aol.com) on Tue Nov 6 16:53:55 .
All times in EST +10:30 for IST.

help me pls...

Responses:

• From: Gaya3 (@ 1cust228.tnt1.mercerville.nj.da.uu.net) on: Wed Nov 7 11:13:56
  
  hi kavi,
  
  
  intha sambar, entha nathai charinthathu.......kongu naddu.......i dont know, whether this sambar comes from, goa, or kerala........ please be clear, so that i can search it for u.
  
  Thanx,
  Take care,
  Gaya3.
  
  
• From: Kavi. (@ aca68a3a.ipt.aol.com) on: Wed Nov 7 23:21:00
  
  Thks gaya..it is especially frm coimbatore and erode..they call this as pottukadalai sambar(for idli n dosai)They add coconut for this sambar..i don't know how they call this sambar in other parts of tamilnadu..thks for ur response..i'll be happy if u give me the receipe...Kavi.
  
  
• From: Gaya3 (@ 1cust132.tnt2.mercerville.nj.da.uu.net) on: Thu Nov 8 09:33:54
  
  hi kavi,
  
  after a long search........i got this recipe from malliga badrinath's book..........
  
  pottu kadalai sambar
  ~~~~~~~~~~~~~~~~~~~~
  
  ingredients:
  ~~~~~~~~~
  
  small onions----1/2 cup
  tomato ----3(medium)
  turmeric powder----1/2 t.s.
  salt----for taste
  sugar or jaggery.( if desired)
  
  
  fry and grind:
  ~~~~~~~~~~~~~
  
  coriander seeds---1 t.s.
  dry chillies--4-8
  
  
  to be powdered:
  ~~~~~~~~~~~~~
  channa dhalia---pothu kadalai
  11/2 table spoon.
  
  procedure:
  ~~~~~~~~
  
  first finely chop the onions and tomato.
  then, heat oil in a pan, add mustard, fry the onions to little brown , then add tomato.when it is fried well, add turmeric, salt, add jaggery (if desired) and some water to get boiled.now add the grinded paste of dry chillies and thania and boil them for some more time.then, in the final stage, add the kadalai podi and garnish with coriander and curry leaves.
  
  hey kavi, Are u happy , now.........
  
  Take care, friend.
  Gaya3.
  
  
  
• From: Gaya3 (@ 1cust165.tnt2.mercerville.nj.da.uu.net) on: Thu Nov 8 10:29:26
  
  HI KAVI,
  Malliga did not add coconut, i dont know, y? may be u can add in addition......
  
  Take care,
  Gaya3.
  
  
• From: Kavi (@ ac861060.ipt.aol.com) on: Thu Nov 8 14:53:27
  
  Thank you very much Gaya. Yes i am happy now. I try this sambar tonight and let u know abt the taste soon. Take care gaya.
  
  Luv,
  Kavi.
  
  
• From: Gaya3 (@ 1cust214.tnt1.mercerville.nj.da.uu.net) on: Fri Nov 9 08:31:36
  
  hello kavi,
  
  i m waiting for ur feedback, friend........
  Take care,
  Gaya3.
  
  
• From: Kavi (@ spider-wb033.proxy.aol.com) on: Tue Nov 13 00:15:17
  
  Hey Gaya3,
  Sorry for my delayed reply...i am not doing well..i tried the sambar the other day..it was sooo good. It is different taste compared to the one i told(sambar back at home).
  When i browse the prev. threads..i came to know that no indians at ur place won't speak..exactly i feel the same..americans atleast smile..right?
  Okay deewali wishes! Take care..bye.
  
  Luv,
  Kavi.
  
  
• From: Kavi (@ spider-wb033.proxy.aol.com) on: Tue Nov 13 00:30:19
  
  hey gaya3,
  Prepared any sweet for deewali? I didn't do till today.Tell me what sweet u prepared for this deewali..is it ur thalai deewali?
  
  Luv,
  Kavi.
  
  
• From: Gaya3 (@ 1cust247.tnt2.mercerville.nj.da.uu.net) on: Tue Nov 13 09:47:26
  
  thats o.k., kavi, ..........and i m so much pampered by my family members.....got married immediatedly after the graduation.....so, new to this kitchen.....so, i will make simple dishes which i can for deepawali.....like rawa kesari, rava laddu....and mettha...thats it.....
  Take care , friend.
  Gaya3.
  
  
• From: shyama (@ ) on: Wed Mar 27 10:54:53
  
  I need rava laddu receipe ( made out of semolina)
  
  
• From: R (@ bgp530486bgs.ebrnsw01.nj.comcast.net) on: Mon Oct 21 07:54:10
  
  hi gaya3,
  
  i hope u r from NJ because i live in the same place. try to send mails, if u find time because i am in need of friends too.
  
  Rama
  
  
• From: sue (@ ool-18bfb112.dyn.optonline.net) on: Tue Dec 3 13:27:12
  
  how to make urundu vadai kurambu?
  
  
• From: Sashi (@ ac8533b5.ipt.aol.com) on: Fri Feb 7 13:22:19
  
  HI, iam looking for a receipe to make eggless cake, can any of u give me the receipe
  
  
• From: Pushpalatha balasubramanian (@ ) on: Mon Dec 15 12:15:45
  
  Hai sister,
  
  I am pushpa.
  
  i wish to know how to prepare stew and aappam.
  
  thanks.
  
  
• From: chinni (@ 61.1.223.219) on: Tue Dec 16 04:28:11 EST 2003
  
  hai sashi,
  making eggless cake is quite easy.
  beat 1 tin milkmaid and add 120gms butter. beat again till smooth. add 1 1/2 tspn vanilla essence.
  and mix.
  seive 2 cups maida and 2 tspns baking powder together.
  add this flour and 200ml milk alternatively to the mixture and beat.
  chop nuts,cherries, tutty fruity and add to it.pour in a greeced bowl and decorate it wiyh nuts and cherries.
  bake at 180 degrees for 40 mins.
  thank u.
  
  
• From: priyanka (@ dhcp065-024-232-156.insight.rr.com) on: Wed Jul 21 17:13:32
  
  hi
  this is priyanka i want to know how to prepare laddu using milkmaid
  
  

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