Topic started by achupichu (@ grnsvr4.bellatlantic.com) on Tue Oct 3 15:51:48 .
All times in EST +10:30 for IST.

Left Over Rasam 1 cup
Pickles (with or without Garlic) 1 tsp.
(preferably mango or tomato)
Puliyodhare or Tamarind 1 tsp.
Two min. Maggie Noodles
Finely chopped capsicum 1
Curd 1 tsp
salt

Add mustard, curry leaves and Jeera to heated oil. Add puliyodhare paste (or tomatoes can be
used as subsititute to get the sour taste),
pickle and yoghurt to the pan. Add capsicum to the pan. After about 5 min. Simmer the flame and add maggie noodles with left over Rasam. Add salt to required taste. Finally garnish with coriander leaves.

(Lemon can be used as a sub. to puliyodhare or
Tomatoes)..

Responses:

• From: sap (@ nas-112-65.nashville.navipath.net) on: Sat Oct 7 15:24:15 EDT 2000
  
  Have you tried eating this Achu-pichu?
  
  
• From: achupichu (@ fhcfl02.verizon.com) on: Mon Oct 9 18:36:36 EDT 2000
  
  Don't try to eat me sap !
  
  Well, I have eaten my own preparations and still survive to write responses to you ! Years of exercises and eating my own preparation have made my stomach strong enough to withstand this!
  
  Try this preparation and eat it too. If you still exist, then I will place an ad as: 'tested on sap' !
  
  
  
• From: sap (@ nas-112-53.nashville.navipath.net) on: Wed Oct 11 14:22:40 EDT 2000
  
  
  i want to exist,achupichu.....that's why i am scared to try this!
  
  
• From: Amulya (@ rh00073477.uta.edu) on: Thu Jan 30 21:30:41
  
  ithuku bathil vadai-curry try panalaam....athuvum intha maari achu pichu kind but it tastes very good and it is prepared in most of kaiyenthi bhavans....can anyone tell how to make it?
  
  

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