TAMARIND basics

Topic started by P (@ pcp02677103pcs.ewndsr01.nj.comcast.net) on Fri Feb 27 23:32:57 EST 2004.
All times in EST +10:30 for IST.

Whenever I cooked I used tamarind paste, I would like to use tamarind instead. Is the following the procedure. If tamarind is used, first wash it, then soak it in LITTLE water , then boil it and then squeeze tamarrind to extract pulp for the dishes.
When tamarind is to be added in recipies for DRY MASALA POWDERS, how is tamarind added. Do we make pulp and add it (which will not be dry masala) or is there another procedure. Thanks.


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