How to make tea Rusk?
Topic started by aarthi (@ par-251-252.tru.com) on Thu Oct 2 10:50:20 .
All times in EST +10:30 for IST.
Can anyone help me?
Responses:
- From: Devi (@ cs17022-189.jam.rr.com)
on: Fri Oct 3 09:55:26 EDT 2003
Hi Aarthi,
This recipe i got from Foodtv.com.
6 large eggs
2 cups granulated sugar
1/2 teaspoon salt
4 cups all purpose flour
2 teaspoons baking powder
For Hazelnut: 2 cups roughly chopped, sliced, or whole hazelnuts
For Lemon/Poppy: grated rind of three lemons, 1 teaspoon poppy seeds
For Ginger: 1 1/2 cups chopped crystallized (candied) ginger
Preheat oven to 350. Beat eggs and add sugar to blend. Add salt. Sift flour and baking powder and add all at once to eggs. Stir just to blend. Add flavoring or garnish. Spoon mixture lengthwise onto cookie sheet lined with parchment paper or greased. Spoon into a "log", shape as wide as you choose, the width of the "log" will determine the length of the cut biscotti. Make as many "logs" as you have mix. Allow logs to sit for about 10 minutes at room temperature before baking. Bake at 350 for approximately 20 minutes or until center of log springs back when touched. Remove from oven and let cool thoroughly. Cut logs into strips crosswise. Standard is about 1/2 inch. Place each biscotti cut side down onto cookie sheet lined with parchment or lightly greased. Bake again for approximately 15 minutes or until lightly browned on edges. Cool thoroughly, then store in airtight container
Hope this will help u
Devi
- From: Devi (@ cs17022-189.jam.rr.com)
on: Fri Oct 3 09:57:46 EDT 2003
Hi Aarthi,
just omit these
For Hazelnut: 2 cups roughly chopped, sliced, or whole hazelnuts
For Lemon/Poppy: grated rind of three lemons, 1 teaspoon poppy seeds
For Ginger: 1 1/2 cups chopped crystallized (candied) ginger
- From: aarthi (@ par-251-252.tru.com)
on: Fri Oct 3 16:22:06 EDT 2003
Thanx Devi. I'll try it out.
I wanted to know the ones that are more like toasted bread. This one seems to be more like biscotti right?
- From: rusky (@ 203.90.94.194)
on: Sat Oct 4 22:02:48 EDT 2003
hey aarthi, just bake bread slices in your oven 250'F for 20-30mts or until crisp.
- From: aarthi (@ 206.70.243.251)
on: Mon Oct 13 17:20:27 EDT 2003
Okay Rusky.
I guess I was looking for some recipe with rava.
I'll try toasting it in the oven then.
- From: Rakhi (@ grouper-1-66.netexpress.net)
on: Fri Feb 20 19:51:17
How do you make the kind of rusks we get in India?the crispy ones,anyone any idea?
- From: quake (@ 202.68.154.210)
on: Sat Feb 21 18:40:54 EST 2004
http://www.iomx.com
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