Topic started by Bharati mehta (@ ppp-219.65.50.162.mum2.vsnl.net.in) on Sun Nov 30 09:58:45 EST 2003.
All times in EST +10:30 for IST.

i want to know how to make Lemon rice and Imli rice

Responses:

• From: Hemant Trivedi (@ 203.195.208.26) on: Sun Nov 30 12:31:54 EST 2003
  
  Hello Bharati Mehta,
  
  Click on the following link and get all the rice varieties.
  http://www.hemant-trivedis-cookery-corner.com/ricedishes.html
  
  Don't forget to post the feedback please.
  
  
• From: Kavi (@ webcacheh02a.cache.pol.co.uk) on: Mon Dec 1 08:10:13 EST 2003
  
  Hi Bharati,
  
  This is the most typical way of making them...
  
  Ingredients:
  
  Cooked rice 2 cups
  Lemon Juice 3 tbsp
  Green chillies 4
  Ginger 1/4 inch piece
  Turmeric Powder 1/2 tsp
  Mustard 1 tsp
  Peanuts 2 1/2 tbsp
  Salt 1/2 tsp
  Oil 3 tbsp (til oil pref)
  Curry Leaves Few
  Cilantro chopped 2 tbsp
  
  Preparation:
  In a pan add the oil and fry the mustard seeds, peanuts and curry leaves.
  
  Add chopped ginger and turmeric powder and remove from fire.
  
  Mix the mixture with the cooked rice and add, lemon juice, salt, chopped green chillies and chopped cilantro to the rice.
  
  Note: Rice should not be very hot when you add the lemon juice.
  
  Tamarind rice:
  
  Tamarind Rice
  
  Ingredients
  
  Rice 2 cups
  Tamarind 20 - 25 gm
  Red chillies 4
  Hing 1/4 teasp
  Turmeric powder 1/2 teasp
  Oil 2 tablesp
  Mustard Seeds 1/2 teasp
  Urad dal 1 teasp
  Channa dal 2 teasp
  Salt to taste
  Curry leaves to garnish
  
  Method :
  
  
  Cook rice with salt. Cool.
  Take thick tamarind juice.
  Heat 1 tablesp oil in a sauce pan. Add divided red chillies. When fried, add the tamarind juice.
  Add turmeric & hing & boil until it becomes a liquid paste.
  Heat the remainder oil in a frying pan, add mustard seeds. When they pop up, add the urad dal & channa dal & fry until golden.
  Add this fried things to the rice.
  Add the tamarind paste & mix uniformly.
  Garnish with curry leaves.
  
  
  Happy Cooking!!
  
  

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