Topic started by Dharani (@ 1cust226.tnt1.santa-clara.ca.da.uu.net) on Thu Sep 27 12:48:00 .
All times in EST +10:30 for IST.

Hi all
here i'm sending VADAI CURRY chutney.

Ingredients(for 2 or 3 persons)
1/2 cup channa dhall
1 onion
3 tomato
12 cloves of garlic
4 green chillies
1 inch of ginger
little bit of Cinnamon sticks,Cloves,Sombu
Salt to taste

For Tampering
little amount of oil,mustard & jeera


Method
1.wash the channa dhall & soak in water for half an hour
2.Grind Corasely soaked channa dhall along with Cinnamon sticks,Cloves,Sombu & Salt
3.Steam the Grinded paste in idli plates
4.Smash the steamed channa dhall into small pieces
5.Now take a pan & heat it
6.Add oil,mustard & jeera
7.When Mustard pops out add ginger & garlic.fry for a minute
8.Then add Onion fry it
9. Later add Tomatoes & repeat the same procedure(i mean fry)
10.When the above is cooked add the smashed channa dhall with water & salt
11. Let it Boil for sometime & get off the pan from the stove

now the vadai curry is ready.
u can have this with idli,dosai

U can also do this in other method
When u have lots vadai, don't throw it
use it in the place of channa dhall

Hope u guys like this recipe

Responses:

• From: Dharani (@ 1cust79.tnt2.santa-clara.ca.da.uu.net) on: Fri Sep 28 10:59:42
  
  I forget to tell u
  Add little bit of turmeric powder
  
  
• From: babu (@ 210.212.246.182) on: Fri Sep 28 20:43:41
  
  can any one tell me how to make chutney vada which is vada soaked in chutney & boiled. I had it in UDUPI
  
  
• From: vanikarun (@ ) on: Tue Dec 24 09:08:47
  
  Hello friend,
  thank u for the vadai curry recipe.I have been searching for this very long.I have tasted this somewhere in chennai but very very long time back.I will try as soon as possible.thanx again. vanikarun
  
  
• From: Pearl Subramanian (@ 195.94.0.40) on: Wed Feb 5 07:49:22
  
  Vada Curry
  Ingredients:
  
  Method
  
  Use left over Vada’s (Masala Vada’s)- soak them for ½ an hour in hot water, break them up & make the Vada Curry OR
  
  Use Cuddaley Paruppu- soak & grind roughly like for Vada flour –to the ground dhal, add salt, Turmeric Pwd., Green Chillies, & Asafetida pwd - mix well.
  
  Take oil & fry the minced Onions,Curry Leaves, whole Spices, chopped Ginger, Garlic Paste – fry till a nice aroma arises – now add the ground Dhal mixture, Salt to taste, Sombu powder - mix well – sprinkle warm water & let the mixture cook till done on a slow flame.
  
  
  
• From: Prita (@ palo5.pacific.net.sg) on: Sun Mar 30 08:43:25
  
  Hi There,
  
  My name is Prita frm Singapore.
  can anyone pls tell me how to cook paanpoori??
  
  thanks.
  
  
• From: donna (@ 209.130.138.51) on: Sun Mar 30 09:47:55
  
  Hi,
  
  What is "jeera" please?
  
  
• From: aps (@ dialup-67.28.35.23.dial1.chicago1.level3.net) on: Sun Mar 30 13:30:36
  
  jeera means sombu
  
  
• From: aps (@ dialup-67.28.35.23.dial1.chicago1.level3.net) on: Sun Mar 30 13:32:04
  
  jeera is sombu .It's like cumin seeds but green in colour.
  
  
• From: vincent (@ ppp-219.65.162.92.hyd.vsnl.net.in) on: Wed May 28 00:57:42 EDT 2003
  
  site is tremandusly exelent
  
  
• From: :) (@ d150-35-51.home.cgocable.net) on: Wed May 28 10:06:23 EDT 2003
  
  jeera is not sombu, Jeera is cummmin, it is brownish in colour. Sombu is greenish.
  
  
• From: Ravi (@ ) on: Mon Dec 22 06:34:41
  
  Ms.Dharani, Thanks for ur receipe. I heard vadaicurry is done by steaming but couldnt find a receipe with this step. Yours seems just perfect and the way you have mentioned the sequence of steps is also great and helps for a bachelor like me who is a novice is cooking. Thank you once again and keep up the great work!
  
  
• From: Mrs (@ cache106.156ce.maxonline.com.sg) on: Tue Dec 30 21:17:55 EST 2003
  
  Hi prita,
  
  you can find the recipie here:-
  http://www.malasa.com/cookbook/Chats/Paanipuri.htm
  
  http://www.bawarchi.com/cookbook/fried3.html
  
  Enjoy!!!
  
  
• From: kalyani (@ 195.229.241.164) on: Wed Dec 31 05:32:25 EST 2003
  
  Jeeragam (Malayalam) = cumin
  
  Perumjeeragam (Malayalam) = fennel
  
  
• From: s (@ 61.11.78.144) on: Fri Jan 2 13:10:30 EST 2004
  
  Hi,
  
  You can visit the new website on CHEMBAI at http://www.chembai.com
  
  
• From: cambel (@ vp182020.kln.uac68.hknet.com) on: Mon Sep 13 22:18:36
  
  what is sombu pls
  
  
• From: Sanju (@ cpe-65-29-39-36.mn.rr.com) on: Mon Sep 13 23:09:35 EDT 2004
  
  Sombu = Perumjeeragam = Fennel seeds
  
  Jeera = Jeeragam = Cumin seeds
  
  
  
• From: Sanju (@ cpe-65-29-39-36.mn.rr.com) on: Mon Sep 13 23:16:58 EDT 2004
  
  For Vada curry, after adding the pieces of steamed vada, cook for sometime... then add little coconut milk in it and cook for some more time. At the end, garnish with coriander leaves. It will taste so good.
  
  And also for special flavour, do the seasoning with cloves, cinnamon sticks, bay leaves and cardamom pods.
  
  
  

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