Topic started by Alamelu (@ adsl-64-164-245-174.dsl.lsan03.pacbell.net) on Tue Aug 13 11:51:05 .
All times in EST +10:30 for IST.

Does anyone know any website which has full of chettinad recepies?Thanks.

Responses:

• From: Ranjani (@ dialup-64.156.101.237.dial1.orlando1.level3.net) on: Tue Oct 1 22:09:05
  
  Hi,
  This is Ranjani.I would also like to know a good web site for chettinad recipes.Pls let me know if you fine one.Thanks,
  
  
• From: Ranjani (@ dialup-64.156.101.237.dial1.orlando1.level3.net) on: Tue Oct 1 22:09:14
  
  Hi,
  This is Ranjani.I would also like to know a good web site for chettinad recipes.Pls let me know if you fine one.Thanks,
  
  
• From: Ranjani (@ dialup-64.156.101.237.dial1.orlando1.level3.net) on: Tue Oct 1 22:09:30
  
  Hi,
  This is Ranjani.I would also like to know a good web site for chettinad recipes.Pls let me know if you fine one.Thanks,
  
  
• From: deepa natrajan (@ 61.1.203.102) on: Fri Nov 22 02:23:05
  
  I want to know about the customs and styles of chettinad regarding houses, dresses and food
  
  
• From: LathaRajaram (@ 62.215.3.37) on: Thu Jan 2 08:45:10
  
  From latha rajaram,(BSRAJARAM@YAHOO.COM)
  
  This is latha. Type www.google.com, and inside that type chettinad recipes you will get it.
  
  
• From: Pearl Subramanian (@ 195.94.0.40) on: Tue Feb 18 08:30:34
  
  Ranjani go to these sites & see if could help you
  
  Chettinad Recipeshttp://engr.smu.edu/~gouri/nced/recipes.html
  http://www.bharatplanet.com/cgi-bin/food/a-z.cgi
  
  http://www.geocities.com/Tokyo/garden/8742/
  
  best of luck
  Pearl
  
  
  
  
• From: Mrs.Reena (@ 202.56.195.130) on: Thu Apr 3 06:07:12
  
  i want to know how to prepare chicken biriyani
  
  
• From: sunitha (@ cpe-138-217-240-212.wa.bigpond.net.au) on: Wed Mar 10 20:24:04
  
  I want to know the recepi for Mysorepak sweet
  
  
• From: KH (@ ip68-111-50-101.br.no.cox.net) on: Wed Mar 10 20:27:42 EST 2004
  
  Mrs.Reena,
  Do you want to know the chettinadu style of preparing the chicken briyani?
  
  
• From: KH (@ ip68-111-50-101.br.no.cox.net) on: Wed Mar 10 20:39:36 EST 2004
  
  Hi Alamelu & Ranjini,
  I'm also fond of chetinadu recipes, but i did not find any particular wesite containing only chettinadu style recipes. I found some recipes doing google search and some from Mrs.Mano's Tamilnadu Delicacies. If you want to know any specific recipe, just post the name of the recipe so that anyone who knows it can post in this thread. In that way everyone will be benefitted and enjoy new recipes.
  
  
• From: mani (@ ) on: Tue May 18 01:14:02
  
  hai! pls give the chettinad mutton briyani recepies to me.
  
  thank you.
  
  
• From: Raathi (@ h0030bd1c69fe.ne.client2.attbi.com) on: Tue May 25 11:53:00 EDT 2004
  
  Hi Mani Here i am pasting fellow hubber's recipe.I am yet to try this one.I could't post the whole recipe so i'm splitting it .
  
  
  Recipe for Chettinad Mutton Biryani by pappu
  
  
  Recipe for tasty but easy to make chettinad mutton biryani
  
  Ingredients
  
  1/2 kg mutton, 3 tomatoes, 4 onions, 6 chillies, 300 gms basmati rice, ghee, ginger garlic paste 2 spoons, coriander leaves 1/2 bunch, curd, 1 small piece of cinnamon stick, 2 green cardamoms, 1 small clove, 1 bay leaf, salt and oil.
  
  1. First wash rice thoroughly, and marinate with three spoons of ghee (for about an hour)
  
  2. Cut mutton into small pieces, wash and marinate with 2 spoons of curd, ginger garlic paste, chillies, tomatoes (cut into small pieces), coriander leaves and salt (for about an hour).
  
  
  
• From: Raathi (@ h0030bd1c69fe.ne.client2.attbi.com) on: Tue May 25 11:54:49 EDT 2004
  
  3. After marination, use a pressure cooker or any heavy bottomed vessel. Heat oil and add onions (sliced) and whole spices mentioned above. After the onions turn light brown, add the whole marinated mutton. Fry till oil separates and the raw smell is gone. Add one 100 ml of water and pressure cook for 3 whistles or till the mutton is done.
  
  4. Heat 500 ml of water in separate vessel.
  
  5. Open the pressure cooker when mutton is done, add the marinated rice and the hot water mentioned in 4 above. Add salt to taste.
  
  6. Pressure cook for 2 whistles.
  
  7. Open the cooker after 15 minutes, tasty chettinad biryani is ready to serve with onion/tomato raita.
  
  
• From: Raathi (@ h0030bd1c69fe.ne.client2.attbi.com) on: Tue May 25 12:10:27 EDT 2004
  
  
  This is another hubber's resipe.again i'm splitting it in to two.
  Mutton biryani by saapaatu kirukkan
  
  I don't know about muslim mutton biriyani.. but this is my amma's mutton biriyani recipe... she is from karaikudi...my brother and i tried it and it was fantastic...here is the recipe.
  
  tsp - teaspoon; tblsp - tablespoon
  
  mutton - 1 kg, coriander - 1 bunch shredded, 1 bunch mint shredded.
  
  SET 1: yoghurt (full fat) 2 cups, chilli powder (plain chilli powder)- 2.5 tblsp, turmeric-1 tblsp, pepper 0.5 tblsp
  
  SET 2: cinnamon bark, clovers -3, bay leaves -2, cardomom - 2-3 (only seeds not pod).
  
  SET 3: [[cashew nts (whole nuts unsalted)- 200g, small jeera - 1.5 tblsp, sombu - 1 tblsp, garlic - 15 cloves, ginger - 1 inch.]] grind it well and keep aside.
  
  garam masala (make it fresh - cloves, cardomamom, cinnamom stick, small and big jeera -blend it dry)- 1 tblsp, pepper - 1/2 tblsp, onion cut long - 1/4 kg, tomato - 1/4 kg.
  
  
  
  
• From: Raathi (@ h0030bd1c69fe.ne.client2.attbi.com) on: Tue May 25 12:14:18 EDT 2004
  
  wash mutton pieces very very well... marinate mutton in SET 1 spices with some salt and set aside for 1 hour in fridge. then cook marinated mutton in pressure cooker with 1/2 cup water (until 3 whistles). if you don't have a pressure cooker, get one - it's available all around the world these days and cooks pukka.
  
  take a big vaanali. add 4 tblsp ghee (never mind, tastes wonderful), 2 tblsp oil and heat. then add SET 2 spices and note the smell ahaaaaa. then add onions and saute ontil little brown. add the cooked mutton now, add 1/2 cup extra yoghurt, 1 tsp chilli powder, 1 tsp garam masala, 1 tsp turmeric. cover and simmer. after 5-7 minutes. now add SET 3 spices and simmer for 20 mins (make sure you stir this every couple of minutes). after 20 mins, the mixture will ooze oil. now add the tomato and cook it for 5 more minutes. now, it's time to take this off heat. but do so with the fresh coriander and mint. keep aside.
  
  
  
• From: Raathi (@ h0030bd1c69fe.ne.client2.attbi.com) on: Tue May 25 12:15:54 EDT 2004
  
  wash 6 cups of basmati (don't use anything else) and soak it for 1/2 hour. after 1/2 hour, drain and set aside.
  
  take a big rice cooker. put the washed rice in this along with the GRAVY of the cooked mutton curry above, and add 6 cups of water and add salt (add a lillte bit extra at this point). switch on the rice cooker and stor every few minutes. rice cooker may switch off, but switch back on after couple of mins. sprinkle water if it gets dry or whatever consistency you wish.
  
  there you go.... the chettinad biriyani is ready!
  
  
• From: Sumi (@ ) on: Fri Jul 23 20:13:29
  
  
  
  I have been trying Mrs Mano's receipes one by one. Everything was so delicious.I need the collection of all receipes posted in this forum.
  Does anyone have all the receipes.Could you please send it to me please.
  
  
• From: sumi (@ 135.214.42.68) on: Fri Jul 23 20:14:17 EDT 2004
  
  could someone email the receipes to me ..please?
  
  
• From: sumi (@ 135.214.42.68) on: Fri Jul 23 20:15:18 EDT 2004
  
  could someone email the receipes to me ..please?
  
  
• From: anju (@ ) on: Fri Sep 10 16:59:25
  
  i would like to know about the form and planning of chettinad houses
  
  
• From: ramya (@ london.onetel.co.uk) on: Sat Sep 25 07:31:44
  
  hi i just saw this id today.i am also interested in chettinad recipe.and also want to more about there culture if any of you'll know any web site do tell me.ok bye.
  
  
• From: geetha (@ 61.95.173.189) on: Tue Oct 5 07:11:47 EDT 2004
  
  Hi! I just saw some chettinad recipes.Would you please post some recipes to my mail using rice?
  like Paniyarum and etc.
  
  
• From: Jothy (@ brf-ce08-g2-0.tm.net.my) on: Thu Oct 14 03:03:17 EDT 2004
  
  Hi this Jothy,
  Please give me rcipes for chettinad chicken masala.Thank You.
  
  
• From: deepa (@ adsl-68-122-3-61.dsl.pltn13.pacbell.net) on: Wed Nov 3 14:19:24
  
  hi
  i need a collection of all chettinad & tamil nadu recipes of mrs. mano. could somebody pls mail them to me or send the link for them.thank you
  
  

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