Topic started by vidya (@ 12-234-196-142.client.attbi.com) on Thu Jun 6 13:56:10 .
All times in EST +10:30 for IST.

how to make idli fry?

Responses:

• From: meena (@ user-119br23.biz.mindspring.com) on: Fri Jun 7 22:39:06
  
  Vidya, not sure when u say 'idli fry' do u mean how to steam idli's?
  
  
• From: (@ pool0348.cvx24-bradley.dialup.earthlink.net) on: Sat Jun 8 03:15:24
  
  i think kushboo's idlis are steamin hot, if you know what i mean
  
  
• From: Sivam Eniasivam (@ crlspr-12.164.37.213.myacc.net) on: Tue Jun 11 19:42:25
  
  hi there
  anyone knows how to make kusboo idlies?
  
  
• From: sonia (@ 213.42.1.164) on: Tue Jul 23 03:26:50
  
  hi vidya,
  cut the idli's into finger size strips and deep fry in oil. its tasty and crispy. and also try this idli manchurian: make a paste of chilli powder, soya sauce ,ginger and garlic paste, salt and cornflour(egg optioanl). cut the idli's to cubes , dip this cubes in the above batter and deep fry them till golden brown and keep aside. now cut onions , green chillies and garlic . heat oil in a pan and fry the onions till golden brown add green chillies and garlic. finally add the fried idli's and chopped corriender leaves.
  
  
  
• From: janaki (@ ) on: Mon Feb 9 02:06:16
  
  hai sonia
  Do you know how to prepare the sauce/kurma that is put on the top of fried idlis
  
  
  
• From: mrk (@ 203.116.61.131) on: Thu Feb 12 21:01:49 EST 2004
  
  Hi folks
  Do anyone know how to make idlis?
  I'm looking for a really good method.
  Thank you.
  
  
  
  
  
  
  
• From: D (@ bridgeport.cuc.com) on: Fri Feb 13 10:30:35 EST 2004
  
  Janaki,
  
  This is my father-in-law's recipe for the sauce on fried idlis. Turns out very good and spicy every time I make it.
  
  Carrots - julienned (1 cup)
  Green beans - julienned (1 cup)
  Green peas - 1 cup
  Potatoes - julienned (1 cup)
  Green pepper (capsicum) - julienned (1 cup)
  Tomato puree - 2 cups
  Red onions - sliced lengthwise (1 cup)
  Ginger & Garlic (crushed) - 1 tsp
  Turmeric powder - 1/2 tsp
  Cloves - 5
  cinnamon stick - 1 inch piece
  Fennel seeds - 1 tsp
  White pepper powder - 1/2 tsp
  Green chillies - 3-4 slit lengthwise
  Ajino-moto - 1 pinch (optional)
  Garam masala powder - 1 tsp
  Red chili powder - 1 tsp (depends on your tolerance to heat)
  Cumin-coriander powder - 1 tsp
  Chopped cilantro (kothamalli) - 1/4 cup
  Lemon wedges
  Sugar - 1 pinch
  Oil - 2 tbsp
  Butter - 1 tbsp
  
  Method:
  
  Heat a heavy pan and melt butter and oil together.
  Add cinnamon sticks, cloves, fennel seeds (sombu). Toast them (take care not to burn them).
  Add Ginger garlic paste and let it brown (slightly). Add sliced onions, green chillies and let the onions become translucent. Add all the vegetables and saute. (Add carrots and potatoes first as they take longer to cook). Saute only for a couple of minutes and add Ajino-moto (optional) and white pepper pwder and sugar. Saute for a couple of more minutes. This is for the veggies to retain their color. Add the turmeric, cumin-coriander powder, chilli powder, salt and saute until veggies are tender but crisp. Add tomato puree and garam masala. Let it simmer for 4-5 minutes. Add water and adjust for salt as per your taste. Garnish with chopped cilantro.
  
  When ready to serve the fried idlis. Place the idli pieces on the platter. Top with sauce and chopped cilantro on top. Add some grated cheese. You could microwave it for about 45 seconds for the cheese to melt at this point. Serve with lemon wedges. You'll leave your guests in awe.
  
  Enjoy!
  
  - D
  
  
• From: Perfect Peninsula Inc., (@ wt-d10-214.wt.net) on: Tue Feb 17 18:10:13 EST 2004
  
  For all who loves idli -
  The secret of making a good idli is the recipe with its proportion.
  Click to http://www.perfectpeninsula.com and click to recipe link. We do have a very good collection of indian recipes, including our secret recipe for best idlis !
  
  1. Fry - Idli
  first,Steam the idlis and let it cool.
  Now cut the idli across, into 4 even parts
  Now deep fry the idly in the hot oil.
  Serve with thick coconut chutney.
  It is very ideal for snack or party appetizer.
  
  2.Idli Upuma
  10 cooked idli
  1 big size onion
  1/2 sp mustard seeds
  1/2 sp Channa dal
  1/2 sp urad dal
  5 sp Oil
  Curry leaves
  Cilantro for garnish
  METHOD :
  Add oil to a non stick deep Kadai.
  Add mustard, channa dal and urad dal and let it turn to golden brown
  Add chopped onion and curry leaves and fry , then add turmeric powder and mix well
  In a separate dish, use wet or moist hand to scramble the idlis
  Next add finely scrambled idlis at a low heat .
  Finally add cilantro to garnish.
  
  Bon appetite !
  
  
  
  
  
  
  
• From: Shailaja Shetty (@ ) on: Wed Sep 15 05:22:53
  
  Hi Friends...
  Here r some tips to make tasty and soft Idlis.
  1.Use 1/3RD Udid dal.
  2.Add a fist full of cooked rice while grinding.
  3.Mix the batter as well as u can.
  No doubt Your idlis r very tastier.
  
  
• From: Shailaja Shetty (@ 202.88.208.70) on: Wed Sep 15 05:23:35 EDT 2004
  
  Hi Friends...
  Here r some tips to make tasty and soft Idlis.
  1.Use 1/3RD Udid dal.
  2.Add a fist full of cooked rice while grinding.
  3.Mix the batter as well as u can.
  No doubt Your idlis r very tastier.
  
  
• From: R.C (@ adsl-69-209-178-128.dsl.sfldmi.ameritech.net) on: Wed Sep 22 18:42:42 EDT 2004
  
  Hello:
  
  In response to a part of the original question on this post...recipe for Kushboo Idly...here is the link...
  
  http://food.sify.com/recipe.php?id=13273459&cid=
  
  
  
• From: meena (@ dsl-kk-013.49.101.203.touchtelindia.net) on: Mon Oct 18 21:49:19
  
  Hi,
  I think khusbhoo idlis mean, round and fluffy idlis (anything otherthan flat idlis).. and I see a lot of good response of how to make them.
  
  

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