Kerala vattayappam recipe??

Topic started by Merin (@ masquerade.micron.com) on Mon Feb 25 13:56:46 .
All times in EST +10:30 for IST.

I'm looking for kerala style 'vattayappam' recipe..Internet search didnt help, very rare recipe.. Could anyone help ??

Responses:

From: Sumatti (@ palo5.pacific.net.sg) on: Tue Oct 21 02:31:30

Hi I am looking for neiappamreceipe. It is round and made rice flour and somthing else. My grandma used to make this delicious sweet.
From: maha (@ libr.aig.com) on: Tue Oct 21 10:30:46 EDT 2003

From The Hindu Archives:
Recipe for Vattayappam

Ingredients: Raw rice 500gm, Sugar 100gm, Cardamom powder 5gm.

Yeast / or 5 gm Fresh toddy 30ml Coconut [grated] 1no.
Water 200ml, Salt 10gm.
Sultana's 10gm.

Method

* Wash and soak rice for 3-4 hrs.

* Drain rice. Grind to a fine paste with coconut.

* Add yeast or toddy, sugar and let it ferment for 6-8 hours.

* Add salt & cardamom powder and keep aside for 30 minutes.

* Grease flat containers or shallow round moulds & pour in the batter and garnish with sultanas. Steam for 15-20 minutes, and cut into wedges and serve.

* Alternately, idli mould or steamer could be used to get individual portion.
From: preeti (@ 05-186.144.popsite.net) on: Tue Oct 21 13:30:54 EDT 2003

http://forumhub.com/southfood/5253.02.09.47.html